Was that chicken cutlet grown in a lab? These states (including SD) want you to know.
Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final approval for a few California-based companies to begin selling lab-produced chicken across the country. While it may be years before lab-grown meat is available at grocery […]